DIMENSION & SURFACE QUALITY |
1) Dimension |
± 0.5 % |
± 0.2 % |
2) Deviation in Thickness |
± 0.5 mm |
± 3.0 mm |
3) Straightness of Side |
± 0.3 % |
± 0.2 % |
4) Rectengularity |
± 0.5 % |
± 0.3 % |
5) Surface Fitness |
± 0.5% |
± 0.3% |
6) Surface Quality |
Min 95% |
Min 65% |
PHISICAL PROPERTIES |
1) Scratch Hardness (Mohs) |
Min 3 |
Min 3 |
2) Crazing |
1 Cycle |
No Crazing at 5 Cycle |
CHEMICAL PROPERTIES |
1) Staining Resistance |
Min Class 2 |
Resistance to all Acids and Alkalies & HHousehold Chemicals, excepr Hydro Flouric Acid |
2) Household Chemical |
Min Class B |
THERMAL PROPERTIES |
1) Thermal Shock |
Resistant to 10 Cycles |
CONFORMS |
2) Thermal Expansion |
Max-9E-06 |
CONFORMS |